Morimoto was crowned the ‘Favorite Overall Restaurant in Doha’, while Hudson Tavern scooped the ‘Best Pub Restaurant in Doha’ and CUT the ‘Best Friday Brunch in Doha’ awards during FACT Dinning Awards
Mondrian Doha, a part of leading international lifestyle hospitality group, sbe, has won three acclaimed awards in the field of culinary experience presented by the well-known Qatar-based magazine FACT during its annual FACT Dining Awards presentation.
FACT invites Doha’s top restaurants to take part in its annual celebration of Qatar’s booming dining scene. A team of experts from FACT selects the best outlets to be nominated in a wide range of categories, reflecting the diversity of Qatar’s culinary offering and the ultimate winners are determined in an open online voting process.
Morimoto, Qatar’s iconic Japanese restaurant led by the award-winning chef Timur Fazilov, was crowned ‘Favorite Overall Restaurant in Doha’ in recognition for its unique culinary offering and cutting-edge design.
Hudson Tavern, the famous spot of sports and burger lovers, was recognized as the ‘Best Pub Restaurant in Doha’. Since the opening of Mondrian Doha in 2017, Hudson Tavern has gained the reputation of place with its relaxed and friendly atmosphere and its diverse offering of American and wide selection of carefully crafted sips.
World-acclaimed CUT by Wolfgang Puck was awarded the ‘Best Friday Brunch in Doha’. With its recently revamped culinary concept and a diverse menu boasting the most tender meat, a variety of vegetarian options and locally sourced products, CUT has proved once again its position as a top destination for Doha foodies.
Vasileios Oikonomopoulos, General Manager of Mondrian Doha said, “We are extremely humbled by the overwhelming support from FACT readers and the wider Doha community who have once again proved Mondrian Doha as a top dining destination.”
“This acknowledgement offers us even more enthusiasm to bring cutting-edge concepts to Doha and to continuously elevate our guests’ experiences,” he said, according to a press release issued by the hotel staff.
Mikel Ibrahim, VP Sales & Marketing, Mondrian Doha added, “The Fact Dining Awards is considered the pinnacle for the food and beverage industry in Doha. After only four years of our existence in Doha, we are incredibly proud and honoured to be recognized for our F&B exceptional outlets.”
“We would like to thank each and every reader for voting for us, as well as the organizers of FACT Dining Awards who encourage fair competition, and significantly contribute to elevating Qatar’s dining scene to new heights,” he added.
Enthused over the successful ceremony, FACT publisher Chirine Halabi said, “This year’s awards were absolutely memorable in their own unique way. It was an amazing event, and we happily hosted our partners, nominees and friends in a beautiful and original manner and were honoured to commemorate and reward the best of the best among Qatar’s culinary masters.”
“We at FACT are incredibly grateful to all our sponsors, the dining sector, and of course our readers and voters, and we look forward to being able to host our famous parties again before too long,” he added.